Southern Style 5 Cheese Mac n' Cheese

Although I may be Italian, I am also a girl from the south and being raised here my entire life I have learned to appreciate true southern food. It is also one of my favorite styles of food to eat. I can't eat it too often or I would be the size of a house but sometimes, you just need some good 'ole comfort food. Ya see, my moms family were all immigrants from Italy and lived in all boroughs of New York but my dad's family is a completely different story. He is from a small town outside of Athens called Monroe, Ga so when I was a little girl I would go stay with my grandparents sometimes during the summers and my grandma made THE BEST southern food. This is where so many memories of eating all of the greasy unhealthy food you can think of came from. So today I am sharing with you a recipe I have made some tweaks to put my own signature on it and I hope you love it as much as I do. Trust me, it's worth the 3 mile run you're going to need after you eat it. Haha!


  • 2 tsp. Salt
  • 2 tsp. pepper
  • 1 Box of Macaroni
  • 1 cup Cheddar
  • 1 cup Provolone
  • 1/2 cup Smoked Gouda
  • 1 cup Mozzarella 
  • 2 tbsp. Feta
  • 3 Eggs
  • 12 oz. can of Evaporated Milk


  1. Preheat oven to 350 degrees F
  2. Boil Macaroni the drain
  3. Add Butter and Stir
  4. Add Salt and Pepper
  5. Add Cheddar, Stir
  6. Add Provolone, Gouda and Mozzarella and stir.
  7. Add Feta, Stir
  8. Add 3 Eggs
  9. While stirring, add Evaporated Milk a little at a time until you have added entire can
  10. Pour into a Casserole Dish
  11. Sprinkle desired amount of Cheddar on top
  12. Bake for 45 minutes at 350 degrees 

I hope you guys love this one! Until next time,

Ciao Ya'll!

Sarah xoxo